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1

Optimization of carbon and nitrogen sources for biomass and lipid production by Chlorella saccharophila under heterotrophic conditions and development of Nile red fluorescence based method for quantification of its neutral lipid content

Muge Isleten-Hosoglu, Idil Gultepe, Murat Elibol

Journal:

Biochemical Engineering Journal

Year:

2012

Language:

english

File:

PDF, 584 KB

english, 2012

2

EFFECTS OF FUNCTIONAL DAIRY BASED PROTEINS ON NONFAT YOGURT QUALITY

MUGE ISLETEN, YONCA KARAGUL-YUCEER

Journal:

Journal of Food Quality

Year:

2008

Language:

english

File:

PDF, 163 KB

english, 2008

3

INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OIL

OZLEM YESIL-CELIKTAS, MUGE ISLETEN, YONCA KARAGUL-YUCEER, ERDAL BEDIR, FAZILET VARDAR-SUKAN

Journal:

Journal of Food Quality

Year:

2009

Language:

english

File:

PDF, 116 KB

english, 2009

4

SENSORY CHARACTERISTICS OF EZINE CHEESE

YONCA KARAGUL-YUCEER, MUGE ISLETEN, CIGDEM UYSAL-PALA

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

5

Carotenoid and Fatty Acid Compositions of an IndigenousEttlia texensisIsolate (Chlorophyceae) Under Phototrophic and Mixotrophic Conditions

Yıldırım, Arzu, Demirel, Zeliha, İşleten-Hoşoğlu, Müge, Akgün, İsmail Hakkı, Hatipoğlu-Uslu, Sevde, Conk-Dalay, Meltem

Journal:

Applied Biochemistry and Biotechnology

Year:

2014

Language:

english

File:

PDF, 400 KB

english, 2014

6

Enhanced growth and lipid accumulation by a new Ettlia texensis isolate under optimized photoheterotrophic condition

Isleten-Hosoglu, Muge, Ayyıldız-Tamis, Duygu, Zengin, Gokhan, Elibol, Murat

Journal:

Bioresource Technology

Year:

2013

Language:

english

File:

PDF, 786 KB

english, 2013

7

Bioflavour production from tomato and pepper pomaces byKluyveromyces marxianusandDebaryomyces hansenii

Güneşer, Onur, Demirkol, Aslı, Karagül Yüceer, Yonca, Özmen Toğay, Sine, İşleten Hoşoğlu, Müge, Elibol, Murat

Journal:

Bioprocess and Biosystems Engineering

Year:

2015

Language:

english

File:

PDF, 573 KB

english, 2015

8

In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability

Yesil Celiktas, Ozlem, Isleten, Muge, Vardar‐Sukan, Fazilet, Oyku Cetin, E.

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

9

Production of flavor compounds from olive oil mill waste by Rhizopus oryzae and Candida tropicalis

Guneser, Onur, Demirkol, Asli, Yuceer, Yonca Karagul, Togay, Sine Ozmen, Hosoglu, Muge Isleten, Elibol, Murat

Journal:

Brazilian Journal of Microbiology

Year:

2016

Language:

english

File:

PDF, 871 KB

english, 2016

10

Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry

Isleten Hosoglu, Müge

Journal:

Year:

2017

Language:

english

File:

PDF, 1001 KB

english, 2017

11

Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatographyâmass spectrometry/olfactometry during different growth phases

Isleten Hosoglu, Muge, Karagul-Yuceer, Yonca, Guneser, Onur

Journal:

Year:

2020

File:

PDF, 992 KB

2020

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